Acacia williamsonii

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Acacia williamsonii Court

Fabaceae

Life form: tree

  9

Arrangement: alternate
Leaves: evergreen

Shape: ovate

Division: bipinnate

Shape: globose
Fruit: legume

 

Inflorescence: not specified

Petals: single
Habit: not specified

Growth form: not specified

Taxonomy

Divisio:
Magnoliophyta
Subdivisio:
Magnoliophytina
Classis:
Rosopsida
Subclassis:
Rosidae
Superordo:
Fabanae
Ordo:
Fabales

Acacia williamsonii is a tree.

Naming

Acacia williamsonii was described by Arthur Bertram Court in 1972. The name is considered as validly published.

Taxonomy

Acacia williamsonii is a species in the genus Acacia which contains approximately 1550 to 1852 species and belongs to the family of the Fabaceae (Legume Family).

Characteristics

Growth

Wood and Bark

Leaves

Acacia williamsonii is evergreen. The bipinnate leaves are alternate. The leaflets are ovate and have entire margins.

Flowers and Fruits

Acacia williamsonii produces globose flowers.

The trees produce legumes.

Root System

Distribution

Acacia williamsonii is native to Australia.

Cultivation

The trees tolerate temperatures down to -7°C (USDA zone 9).

Uses

Maintenance and Propagation

Cultivars

Pests and Diseases

Literature

  • Walter Erhardt, Erich Götz, Nils Bödeker, Siegmund Seybold: Der große Zander. Eugen Ulmer KG, Stuttgart 2008, ISBN 978-3-8001-5406-7. (Ger.)
  • Christoper Brickell (Editor-in-chief): RHS A-Z Encyclopedia of Garden Plants. Third edition. Dorling Kindersley, London 2003, ISBN 0-7513-3738-2.

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